Cancer is widely regarded as one of the leading causes of death and morbidity worldwide. The oncology nutrition market is expected to grow significantly in the coming years due to technological advancements and extensive research. Oncology nutrition remains a critical area of focus for healthcare providers due to a consistent rise in the number of cases of malnutrition caused by tumours worldwide. Oncology Nutrition Market is important for improving bodily resources, cancer treatment tolerance, and overall quality of life. The decline in cancer therapy tolerance is expected to provide fertile ground for growth for companies operating in the current oncology nutrition market.
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