Agricultural Bactericides are chemicals used to eradicate or stop the development of bacteria. They are used on crops to increase yield and protect them from bacterial illness. Agricultural bactericides may be antibiotic, dithiocarbamate, amide, or copper-based in composition. Agricultural bactericides are used to guard crops against bacterial attack. A typical way to apply agricultural bactericides is by foliar spray. It involves spraying a liquid solution containing the pesticide and water onto the crop. This creates a shield of defence on the leaf's surface, which lessens the amount of harm that pests cause.
A substance that kills bacteria or prevents their growth is referred to as a bactericide, sometimes known as Agruculture Bacteriocides. As sanitizers, germicides, or anti-infection agents, these things are grouped. They aid in killing harmful bacteria while sparing the important good bacteria. In addition to being used as cleaning agents, they are applied to damaged skin or tissue to prevent the contamination of the injury or tissue by any form of tiny organisms or bacteria.
