Fish oil is a commonly consumed supplement, and the Food Research Lab delves in to the factors affecting the growth of fish oil market.
Fish oil is a commonly consumed supplement, and the Food Research Lab delves in to the factors affecting the growth of fish oil market. Fish oil is derived from fatty fish like sardine, herring and salmon and is rich in Polyunsaturated Fatty Acids (PUFAs). There are three categories of PUFAs: oleic acid, linoleic acid and alpha-linolenic acid (ALA)
For more information:
https://www.foodresearchlab.com/blog/new-product-development/global-market-analysis-of-fish-oil/
