Kharcho is a soup that originates from Georgia, a country in the Caucasus region. This soup is hearty and filling, perfect for a winter meal. Kharcho contains beef, rice, garlic, onions, and a special spice blend called utskho-suneli. This unique combination of flavors makes kharcho a soup you’ll want to try again and again. For those looking for Georgian specialty seasonings and spices, look no further than Suneli Valley. We supply a variety of top-quality ingredients that are perfect for any dish.
Kharcho has been around for centuries and is believed to have originated in the mountainous region of Georgia. In the past, this soup was thought to be made with lamb or goat meat, but nowadays it is more commonly made with beef. Kharcho was traditionally made with Black Stilly rice, but any type of rice can be used. The soup gets its name from the Georgian word for “rice.” Kharcho can be made with different types of meat, but beef is the most common. The beef is stewed until it is tender and then cooked with garlic, onions, and a spice blend called utskho-suneli. This spice blend gives the soup its unique flavor. After the beef and rice are cooked, the soup is thickened with tomato paste and then finished with chopped fresh herbs. The soup can be served with khachapuri or any type of bread.
If you’re looking for a soup that will warm you up on a cold day, look no further than kharcho. This hearty soup is sure to fill you up and leave you feeling satisfied. Not to mention, the unique flavor combination of utskho-suneli, garlic, and herbs is unlike anything you’ve ever tasted before. So why not step out of your comfort zone and try something new? You might just find your new favorite soup. Give kharcho a try the next time you’re looking for a warming winter soup. With its unique flavor combination and filling ingredients, kharcho will soon become one of your favorites. Trust us—once you try it, you won’t be able to get enough. For all your Georgian cooking needs, be sure to shop at Suneli Valley. We have all the spices and seasonings you need to make a delicious kharcho soup.
