Dairy Ingredients
To improve the flavour and nutritional value of dairy products including ghee, butter, cheese, ice cream, yoghurt, and condensed and dried milk, Dairy Ingredients are processed into powdered or liquid dietary supplements. They often consist of colorings, sweeteners, cultures, stabilisers, preservatives, and natural or artificial flavourings. Probiotics, prebiotics, minerals, proteins, calcium, vitamins, phytoconstituents, omega-3 fatty acids, and other extra nutrients are now being added to fortified dairy products, which are being introduced by producers.
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