Natural quartz is quite hard, thus engineered quartz produces worktops that are durable, stain, scratch, and heat resistant.
They are particularly hygienic because to their non-porous qualities, which prevent the growth of bacteria or mould and allow food to be placed in direct touch with the surface, keeping your family safe.
They are particularly hygienic because to their non-porous qualities, which prevent the growth of bacteria or mould and allow food to be placed in direct touch with the surface, keeping your family safe.
Which one is better – quartz, granite or marble?
Compared to natural stone surfaces like granite work tops and marble, quartz surfaces are more durable over time. Its famous hardness and resistance to stains, scratches, heat, and impact are a result of the combination of exceptionally hard quartz minerals—one of the world's toughest minerals—with premium resins, polymers, and pigments.
The natural vulnerabilities of granite and marble, on the other hand, include a poorer resistance to stains, scratches, heat, and impact. This is because they are made from materials that are extracted directly from the earth. Granite and marble worktops need more maintenance to keep them looking their best, whilst quartz surfaces never need to be sealed to maintain their qualities.
