Saffron Market
Saffron is a spice that is used in a variety of industries including pharmaceutical, food and beverage, and so on. Saffron is made from the stigmas of the crocus sativus, also known as the autumn crocus flower. After harvesting, it is dried and used as a colouring and flavouring agent in a variety of food product applications to add flavour to dishes.
Saffron is used to flavour dishes and as a natural yellow dye. Saffron extracts are used to dye textiles and to add fragrances in addition to food. Saffron is widely used in Indian, Moroccan, and Iranian cuisines.
