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Organic Cardamom Seed Powder
Known as “the queen of spices”, cardamom is an herbaceous perennial plant that belongs to the family of Zingiberaceae. Native to India and Indonesia, cardamom seeds are present within a pod. While the cardamom pod may be black, green, or white in colour, the seeds are generally small and black. Cineole is the major active component of cardamom. It also contains terpene, esters, flavonoids, and antioxidants. It is used as a flavouring agent in food and has a number of health benefits.
