Real Bacon is made from pork, with the exception of speciality items like turkey bacon that try to replicate conventional hog bacon. Bacon isn't identified by coming from a particular cut of meat like some other sorts of pig you might buy at the butcher or grocery store. Bacon can be made from a pig's belly, back, or sides—basically, from any area with a particularly high fat content. The most popular type of bacon in the United Kingdom is back bacon, whereas Americans are more accustomed to "streaky" bacon, sometimes referred to as side bacon and made from hog belly.
Any of these meats could be offered straight from the pig as pork belly, loin, or sides that are meant to be cooked, or as uncured bacon that consumers can cure according to their own preferences. The meat must undergo a curing procedure, which we'll go over in more depth in a moment, in order to transform it into bacon.
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