Although Camphor is generally safe when used in appropriate amounts, it can be toxic when ingested or used in high concentrations. Overexposure to camphor can cause symptoms such as nausea, vomiting, seizures, and even death. It is important to use camphor in accordance with the recommended guidelines to avoid these potential side effects. Additionally, camphor should not be used by pregnant women or young children, as it can be harmful to their health.
Camphor is a waxy, white crystalline solid material with a strong fragrance derived from the tree Cinnamomum camphora. Its terpenoid was first extracted by distilling the bark of the camphor tree. Camphor has been used for ages as an antibiotic, aphrodisiac, culinary spice, incense component, cold cure, and other therapeutic purposes. Camphor has been shown to affect sexual activity, contraception, abortion, and milk production in nursing mothers. It can cross the placental barrier and have an impact on embryo development.
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