The nutritional value of food items may be affected by freezing, because frozen meat lasts longer than fresh meat

Frozen meat storage is a common method of meat preservation and conservation. It reduces after-death enzyme activity, inhibits microbial growth, and extends the meat's market shelf-life. The frozen meat that has been wrapped in a package and stored at 0°C temperature is safe to eat.

Various methods are used to Frozen Meat  products, which can lead to inconsistent product handling. When freezing meat, the best rule of thumb is to freeze it at 0 degrees Fahrenheit or lower and thaw it at 90 degrees Fahrenheit or lower.

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