What distinguishes Irish Whiskey from the whiskies of other nations, except its history? Let's start with spelling. For reasons that, according to John Ayto's The Glutton's Lexicon, had more to do with marketing than linguistic distinctions, it became customary that the Irish (and Americans) created Whiskey while the Scots (and Canadians) produced Whiskey around the turn of the twentieth century. 'Whiskey' stems from the Irish phrase 'uisce beatha', which meaning 'water of life' (enunciated ishca baa-haa), which translates to "water of life."
Irish Whiskey is a 40% alcohol by volume distilled liquor. The Whiskey Conservancy states that in order for a Whiskey to be referred to as Irish Whiskey, it must be both distilled and matured on the island of Ireland. This particular Whiskey has at least 50% malted barley, with the rest portion of grains being normal barley, rye, or wheat. This liquor must also have a 40% ABV minimum and be at least three years old in order to be named Irish Whiskey. Its restrictions may look very comparable to other alcohol regulations as Scotch and Bourbon. Irish Whiskey differs from other spirits, nevertheless, due to the distillation method. Prior to being aged in barrels, Irish Whiskey must undergo three distillations.
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