Oncology Nutrition Market
Cancer is a group of diseases characterised by abnormal cell growth with the ability to spread or invade other parts of the body. These cells are known as malignant or tumour cells. Oncology is the medical specialty concerned with the prevention, diagnosis, and treatment of cancer or tumours.
Oncology Nutrition refers to the nutrition of cancer patients during or after treatment. A patient suffering from cancer or undergoing cancer treatment requires proper nutrition. Furthermore, such nutrition provides strength to fight illness as well as endurance against treatment side effects.
