Resveratrol is a material that can be found in the skins of some other plants, fruits, and seeds as well as in grapes. Many different plants produce it to act as a defence against outside fungus, stress, injury, infection, and too much sunlight. It is being researched for the prevention of heart disease and cancer. It is a kind of polyphenol and an antioxidant.
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a member of the stilbenoids family of polyphenols and has two phenol rings connected by an ethylene bridge. This naturally occurring polyphenol has been found in small concentrations in red wines and a variety of human diets, as well as in more than 70 plant species, particularly in the skin and seeds of grapes. It is a phytoalexin that acts against pathogens, including bacteria and fungi. Several studies have shown that resveratrol has a very strong antioxidant capacity as a natural dietary element. Resveratrol also has anticancer properties and is being studied as a potential cancer treatment and preventative agent.
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