Tea Extracts are made by steeping tea leaves in a solvent, such as water, alcohol, or a combination of both. The solvent is then evaporated, leaving behind a concentrated extract that contains the active compounds from the tea leaves. The extract can be further processed to remove any unwanted compounds, such as caffeine, and to standardize the concentration of the active ingredients. Tea extracts are available in different forms, including powders, capsules, and liquid extracts.
The concentration of active compounds can vary depending on the type of tea, the extraction method, and the processing used to create the extract. Tea Extracts have been studied for their potential health benefits, which are primarily attributed to their high content of antioxidants. Antioxidants are compounds that help protect the body from damage caused by free radicals, which are unstable molecules that can cause oxidative stress and contribute to the development of chronic diseases.
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