The term "sourdough bread" describes a unique variety of bread created with only three ingredients: wheat, salt, and water. The lengthy, multi-day process of "leavening," or making the bread rise, is what gives bread its distinct flavour. No additional leavening ingredients, such yeast or curd, are called for in the recipe. The naturally occurring microorganisms in the flour itself aid in the fermentation of Sourdough. The end product is an extremely soft, chewy, and somewhat sour bread that is completely addicting. Simply put, sourdough is perhaps the simplest, no-fuss bread recipe that only needs a few ingredients but a lot of time and patience to prepare.
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