Maltodextrin Market
Maltodextrin is a carbohydrate that is widely used as a food additive. It is produced from starch by partial hydrolysis and has a sweet taste. Maltodextrin is commonly used as a thickener, filler, or preservative in a variety of food products such as beverages, desserts, sauces, and soups. It is also used in the production of dietary supplements and as a binding agent in pharmaceuticals. The global Maltodextrin Market is estimated to be valued at US$ 3,571.9 million in 2021 and is expected to exhibit a CAGR of 5.1 % over the forecast period (2021-2028). The study also found that the food and beverage industry is the major end-use segment of the maltodextrin market, accounting for more than 60% of the total market share.
