Confectionery
Due to factors like rising obesity rates, an increase in diabetes patients, growing nutritional and health concerns, and changing lifestyles, sugar-free confections have become more and more popular in recent years. Candy, chocolates, chewing gum, and other sweets are all considered sugar Confectionery. Pastries, cakes, doughnuts, and cookies are all types of confectionery made by bakers. Cocoa and sugar are the two main basic ingredients used in chocolate, and latex is a primary element in gum. Individuals of various ages consume confectionery products.
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