The dietary needs of devout Jews and Muslims are governed by kosher and Halal Food laws. In exchange, the majority aim to get a certification that enables them to offer the goods and services for which they have satisfied the necessary criteria set forth by the certifier. The majority of certifications are performed using a random visit inspection approach, even if in rare circumstances certification calls for thorough and ongoing coverage of a facility. It would be advantageous to have analytical chemical tests to identify potential compliance issues because of the complexity of the world's food supply and the possibility of fraud when inspectors are not present.
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