Consumers prefer minimally processed ready-to-eat meals with a long shelf life and few or no preservatives, but without sacrificing sensory quality. High-Pressure Processing (HPP) technology holds a lot of promise as a non-thermal preservation solution for RTE meals. Drinkable vegetable soups, cold and hot soups, purees, wet salads, pasta, rice dishes, stewed or griddled protein-based meals, and fish and seafood dishes can all benefit from HPP technology. HPP Ready to Eat Food Market are expected to gain popularity in 2022. In 2019, B.fresh successfully launched a plant-based HPP bircher bowl, in which oats are blended with apples or berries and other vegetables to create an RTE breakfast to go.
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