In recent years, there has been a significant shift in Inflight Catering trends, with airlines focusing more on providing healthy and sustainable food options to their passengers. Many airlines have introduced plant-based meals, organic snacks, and locally sourced ingredients to their menus, reflecting a growing awareness of the impact of food on health and the environment.
Inflight Catering has also become more personalized, with airlines using data and analytics to understand their passengers' food preferences and tailor their menus accordingly. Some airlines offer pre-order meals, allowing passengers to select their meals in advance and ensuring that they get the food they want during their flight. Airlines are also investing in technology to enhance their catering services, such as using mobile apps for meal selection and delivery, and using smart packaging to maintain food quality and freshness.
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