Maltodextrin is a complex carbohydrate that is commonly used in food and beverage products as a thickener, sweetener, or filler. It is made from starchy foods like corn, rice, or potato starch by partial hydrolysis, a process that breaks down the long chains of glucose molecules into shorter chains.
Maltodextrin is an odorless, white powder that is soluble in water and has a slightly sweet taste. It is classified as a polysaccharide because it consists of multiple glucose units linked together by alpha-1,4 glycosidic bonds. However, the chains are relatively short compared to other complex carbohydrates like starch and glycogen, which makes maltodextrin more easily digestible and absorbable by the body.
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