Alcohol, also known as ethyl alcohol, slows down the central nervous system. Despite having no special medical properties, it is frequently drunk for leisure. One unit of ethanol, or the amount found in one standard glass of wine or one measure of spirits, is equivalent to 8 grammes of ethanol and is frequently used to assess ethanol intake. Although ethanol impairs the functioning of the central nervous system, causing drowsiness, hypnosis, and, if drunk in large enough doses, coma and death, the first effects, especially at lower concentrations, are frequently interpreted as stimulation because inhibitory mechanisms are suppressed.
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