Mozzarella Cheese was invented in Italy near Naples from the rich milk of water buffalos. Because it was not manufactured from pasteurised milk and had little or no refrigeration, the cheese had a very short shelf life and was rarely exported from the southern region of Italy near Naples where it was made. Mozzarella Cheese moved to various parts of Italy as cheese technology, refrigeration, and transportation networks advanced. However, it is widely acknowledged that the best and most highly prized artisanal produced buffalo mozzarella can still be found south of Naples, near Battipaglia and Caserta, where small factories continue centuries-old traditions of making buffalo mozzarella fresh daily for their local customers, who line up at the factories to purchase this delicacy.
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