Another popular Gourmet Salts is Maldon Sea Salt, which is harvested from the Blackwater Estuary in England. Maldon salt has large, crunchy flakes that dissolve slowly, making it a great choice for seasoning foods just before serving. It has a clean, mild flavor that complements a wide range of dishes. For those who enjoy bold, intense flavors, there is smoked salt. This type of salt is flavored with natural smoke from wood chips, such as mesquite, applewood, or hickory.
Smoked salts can be used in place of traditional salt in any dish to add a smoky flavor, making it especially well-suited for use in barbecue recipes, soups, and sauces. If you're looking for a salt with a touch of heat, consider trying chipotle salt. This type of salt is made by combining sea salt with dried and ground chipotle peppers, giving it a slightly smoky, spicy flavor. Chipotle salt can be used to add heat and depth of flavor to dishes such as chili, soups, and rubs for grilled meats.
Read More @ https://cmibloginsight.blogspot.com/2023/02/gourmet-salts-uses-to-presence-of.html
Facebook Conversations