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Global Oncology Nutrition Market Outlook: Share, Size, Growth and Opportunity 2022-2028
Oncology Nutrition Market

Cancer is characterized by the uncontrolled proliferation of abnormal cells. These cells are referred to as tumor cells or malignant cells. Oncology is the branch of medicine that deals with the prevention, treatment, and diagnosis of cancer. Oncology nutrition refers to the nutrition and diet that a cancer patient consumes during and after treatment. Oncology Nutrition Market is an important therapy during cancer treatment since it influences several facets of cancer development. Appropriate food can assist cancer patients maintain a healthy weight and body composition, resulting in improved recovery and a higher quality of life.

The rise in cancer prevalence is the primary driver of market expansion. Another important element impacting the rate of expansion of oncology nutrition

 

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