During the course of the forecast period, increased use of micellar proteins in the manufacturing of low-cheese fat is anticipated to drive Micellar Casein Market expansion. Using micellar proteins increases the cheese's protein content while lowering its fat level and improving cheese production. This is anticipated to stimulate market expansion.
Micellar casein isolate held the greatest market share in terms of revenue for the product category in 2018 with a share of 71%, followed by micellar casein concentrate.
The Milky Whey, Inc., ProteinCo, Havero Hoogwegt B.V., Idaho Milk Products, Inc., Milk Specialties Global, AMCO Proteins, Ingredia SA, Glanbia Nutritionals, Inc., Nutrimed Healthcare Private Limited, and FrieslandCampina Domo are major competitors in the micellar casein industry.
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