Global Citrus Oil Market: Share, Size, Growth, Opportunity, and Forecast 2027-2029

Growing consumer demand for natural, chemical-free products is focusing attention on the origin of fruits and the cultivation methods used. This is especially true for citrus fruits, as the peel, which contains the majority of the oil, is exposed to pesticides or fertiliser sprays.

Synthetic chemicals such as pesticides and fungicides are sprayed on fruit shipments to extend shelf-life and prevent spoilage. Citrus Oil Market is a significant disadvantage because many consumers prefer clean-label products and are wary of using any chemically processed ingredients.

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