Citric acid is a weak organic acid that is typically present in lemon juice and the juice of other sour fruits. Its capacity to regulate microbial growth, provide pH adjustment, sourness, and tartness; and enhance flavors makes it useful in a variety of industries.
Lemon juice and other citrus fruit juices contain citric acid, a weak organic acid. The food and beverage industry, primarily as an acidulant in carbonated soft drinks, accounts for about 75% of the world's citric acid consumption. The growth of microorganisms can also be regulated, the pH can be adjusted, and sourness can be produced. Citric Acid Market is used in household cleaners and detergents as a co-builder, primarily in concentrated liquid detergents with zeolite.
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