Bacillus Coagulans Market
With new dairy-free probiotic foods hitting the Bacillus Coagulans market each year, wellness and health remain at the forefront of new product development initiatives. Bacillus coagulans is becoming the primary ingredient in the vast majority of dairy-free foods. Demand for non-dairy probiotics has increased as vegetarian and vegan consumers seek lower milk cholesterol and higher lactose sensitivity. Bacillus coagulans, which has been declared safe by the US Food and Drug Administration and the European Food Safety Authority, is widely used in dairy-free probiotic supplements and functional food products.
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