A significant obstacle to the growth of the global agrochemicals market is the practical alternative to organic farming. In comparison to conventionally grown crops, organic crops and crop-based foods have 19%–68% higher levels of antioxidants like polyphenols. These antioxidants lower the risk of developing chronic conditions like neurodegenerative, cardiovascular, and even some forms of cancer. Another point is that organic crops contain lower concentrations of toxic metals and minerals.
Compared to conventional crops, organic crops have four times less pesticide residue. Organic farming reduces the use of agrochemicals, which has a big impact on consumers who care about their health. During the forecast period, raising public awareness will have a greater impact on the agrochemical sector.
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