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Infant Nutrition is the study of infants' nutritional requirements. A diet that is deficient in essential calories, minerals, vitamins, or fluids is deemed inadequate. When compared to infant formula, breast milk provides the best nutrition for these critical first months of growth. Breastfeeding, for example, helps to prevent anemia, obesity, and sudden infant death syndrome, as well as promotes digestive health, immunity, intelligence, and dental development.
The American Academy of Pediatrics recommends exclusively feeding an infant breast milk or iron-fortified formula for the first six months of life, followed by one year or longer if the infant and mother so desire. Solid foods are typically introduced to infants between the ages of four and six months. Historically, Breastfeeding was the only option for Infant Nutrition; otherwise, the infant would die. Breastfeeding is rarely contraindicated, but it is not advised for cancer patients, those with active tuberculosis, HIV, substance abuse, or leukemia. Clinicians can be consulted to determine the best infant nutrition source for each baby.
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