Citrus Flavors
Over the past few decades, Citrus Flavors volatiles have been thoroughly studied, and a number of reviews have summarised the composition and concentration information that was available at the time. The analytical methods used in each of the studies listed should be carefully examined. Packet-column gas chromatography (GC), which had a low resolving power, was used in many early research. Therefore, conclusions from these studies shouldn't be taken at face value. High-resolution capillary GC studies are less likely to have coelution and are therefore probably more trustworthy.
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