The Vegetarian Society, a British registered charity that promotes vegetarianism in the U.K., reports that in 2015, there were roughly 10% more vegetarians than there were in 2014. The majority of manufacturers are being influenced by the rising popularity of veganism and vegetarianism to use food emulsifiers derived from plants. For instance, in May 2017, Hydrosol GmbH & Co. KG introduced HydroTop, a Plant-Sourced Food Emulsifiers stabiliser made with a combination of hydrocolloids made from cellulose and fibre with a high water binding capacity. However, the development of food emulsifiers derived from plants is being negatively impacted by strict government regulations regarding emulsifiers. According to the European Commission, the law governing food additives other than sweeteners and colours is known as Directive 95/2/EC.
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