Consumption of Alcoholic Beverages stimulates appetite and improves digestion.

Beer is a fermented beverage made from hops, yeast, and grains, typically barley or wheat. There are various types of beer, including ale, lager, pilsner, and stout, and the alcohol content ranges from 4-7% ABV (alcohol by volume).

Wine is a fermented beverage made from grapes or other fruit, and it is available in various types such as red, white, rosé, sparkling, and fortified wine. The alcohol content in wine ranges from 9-16% ABV, and it is commonly consumed with meals or used in cooking.

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