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Tapioca Maltodextrin Powder
Tapioca is also known as Simla Alu belongs to the family Euphorbiaceae. It is native to Central and South America. Maltodextrin is prepared from Tapioca starch through enzymatic processes. It is used in products as a carrier, and stabilizer, improves the shelf life of the product and is gluten-free. It improves the texture of the product.
