Bovine Plasma Market
Immunoglobulins are produced by B cells, which are a type of white blood cell. When an animal is exposed to an infection, B cells recognize the invading pathogen and produce specific antibodies that bind to and neutralize the pathogen. Once the infection has been cleared, some of these B cells develop into long-lived memory cells, which can quickly produce large amounts of the appropriate antibody if the same pathogen is encountered again. When bovine plasma is fed to young or sick animals, it provides a passive source of immunoglobulins that can help protect against infectious diseases until the animal's own immune system is able to mount a response.
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