To ensure that short style Pasta is always cooked al dente—pleasantly chewy without being hard—a longer piece of dough was divided into smaller pieces before it was dried off. Since they cook more quickly, they are frequently used in soup and children's meals. They come in shapes like shells or macaroni and some have ridges on them. Style Filled Pasta is a sort of Pasta that has been dried out after being filled with additional ingredients like cheese or veggies. The more popular ones include ravioli or tortellini, although some varieties, like cannelloni, may contain meat (large tubes). These are sometimes referred to as "stuffed shells" because the filling is occasionally pushed into the sides rather than the top, which makes it easier for people to consume because there is nothing in the way and improves flavor without losing too much moisture during cooking.
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