A non-viscous soluble fibre called Polydextrose (PDX) is partly fermented by the gut flora. Depending on the usage, PDX can partially or completely replace sugar, fat, or starch. It can also be offered as reduced fat, reduced sugar, low calorie, or even low glycemic index. In addition to promoting SCFA generation, PDX, a fermentable soluble fibre, encourages the growth of bifidobacteria and lactobacilli while inhibiting the growth of harmful bacteria, such as Clostridia.
In individuals with impaired glucose metabolism as well as hypercholesterolemic healthy persons, Polydextrose has been shown to lower total and LDL cholesterol. The precise mechanism via which PDX produces these hypolipidemic effects is still unknown.
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