Commercially produced liquid Cheese Sauce are often prepared and processed by shredding bulk cheese products, which are then combined with other dry ingredients and emulsifying salts in a sizable processing vessel. The combination is stirred to form a slurry, and is then aseptically treated using a variety of devices to heat and sterilise the product and make it pourable. The product is then put into sterile bottles, jars, or cans. These aseptically processed cheese sauces are usually shelf-stable and don't need to be refrigerated before being consumed. Cheese sauces that are packaged in boxes and heated to a temperature that is suitable for consumption are known as "bag-in-box" cheese sauces. These sauces are frequently used in retail settings.
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