A synthetic antioxidant slows down oxidation, making them useful in a number of applications, including food processing and preservation

Antioxidants are food additives that delay or prevent rancidity caused by oxidation, thereby extending the shelf-life of the products. Other methods that prevent food deterioration, such as vacuum-sealed or inert gas atmosphere packaging, or freezing, can also be considered antioxidants; however, in this article, we will focus primarily on antioxidants that correspond to food additives.

Synthetic Antioxidants Market are very important in the food industry, both for consumers because they help food retain its nutritional properties and quality levels, and for businesses because they influence production cycles, production levels, and strategic decisions such as exports or market development.

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