Milk kefir grains are the starter culture used to make milk kefir. Use them to make your own delicious, easy-to-digest probiotic drink! Milk kefir grains contain probiotics that can help improve digestion and boost immunity. They also contain enzymes that aid in digestion and help break down proteins, fats and carbohydrates into smaller molecules to be more easily digested. There is another type of kafir grain are there water kafir grains. Water kefir grains are a symbiotic culture of bacteria and yeasts (SCOBY) that are used to ferment sweetened water into a probiotic juice drink. The grains impart their own flavor and ferment the sweetener into lactic acid. The drink is similar in appearance, taste, and texture to that of kombucha. You can mix raw honey for a better taste and it has also many health benefits. Raw honey is honey that has not been heated or pasteurized. It has not been processed and retains all of its natural goodness. Raw honey contains pollen and enzymes that can help cleanse the body and boost immunity. Organic Raw Honey has been used for centuries for its health benefits. Raw honey has natural antibiotic and antiseptic properties that can help with allergies, asthma, coughs, colds, flu, and allergies. It’s also a great natural sweetener for use in tea and coffee or on toast, waffles, and pancakes. You can visit our website to buy these products or you can buy kombucha culture scoby at an affordable price only on our website kombucha Kamp.
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