The anhydrous milk fat Market is rich in calcium and contains essential nutrients like vitamins A, D, E, and K2, and thus, is being preferred by consumers to maintain a healthy body. Anhydrous milk fat can be made from cream or butter. The direct-from-cream process involves the following separation of whole milk to give 40% fat cream, concentration of this cream to ?75% fat, concentration of the butteroil phase after phase inversion of the concentrated cream, and polishing of the butteroil phase after in-line wash water addition and perhaps neutralization of free fatty acids. Beside the anhydrous milk fat is free from any additives, preservatives, and fatty acids, leading to its increased consumption. In addition due to existence of a low moisture content, the longer shelf life of the product makes it a preferred choice of use among producers, which further propels the market. Demand for products such as cheese and others is rising, leading to an increase in demand for anhydrous milk fat, due to rise in disposable income and growing inclination of consumers to Western tastes, particularly in emerging countries. Due to high stability and longer shelf life of anhydrous milk fat is further fueling the market growth.
Anhydrous Milk Fat Market Report Outlook
Due to changing lifestyle consumers are changing their approach for healthier products to avoid products which are full of additives, preservatives, and stabilizers even though the product claims to be low fat. . In addition increasing trend of clean label products, modern consumers read ingredients lists and labels very carefully and want to have full control over what they eat, every day are opting for more natural food products. Moreover, consumers are increasing demand for products with buttery flavors thus driving the growth of anhydrous milk fats as they offer consistent flavor, texture, mouth-feel, structure, and anti-bloom properties. Moreover, the market player in the anhydrous milk fat are investing in product development to improve consumer needs which further drive the market growth.
COVID-19 Impact on Anhydrous Milk Fat Market Report
The exclusive COVID 19 impact analysis report by Axiom MRC provides a 360-degree analysis of micro and macro-economic factors on the anhydrous milk fat market. In addition, complete analysis of changes on the anhydrous milk fat market expenditure, economic and international policies on supply and demand side. The report also studies the impact of pandemic on global economies, international trade, business investments, GDP and marketing strategies of key players present in the market. The COVID-19 impact on anhydrous milk fat market was moderate due to disruption in supply chain and low sales in market.
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Anhydrous Milk Fat Market Segmental Overview
The Anhydrous milk fat market is segmented based on by nature, by application, by distribution channel and geography.
Anhydrous Milk Fat Market by Nature
Anhydrous milk fat (AMF) is a dairy ingredient that is derived from milk. It is a product of milk that has had all of its water and non-fat solids removed through a process called centrifugation. This process separates the fat from the other components of the milk.
Anhydrous milk fat is typically composed of a mixture of different fatty acids, including saturated, monounsaturated, and polyunsaturated fatty acids. The specific composition of AMF can vary depending on the source of the milk, the processing methods used, and other factors.
AMF is commonly used in the food industry as an ingredient in a variety of products, including baked goods, confectionery products, dairy products, and snack foods. It can also be used in the manufacture of non-food products, such as soaps and cosmetics.
From a nutritional standpoint, anhydrous milk fat is a high-calorie ingredient, as it is primarily composed of fat. It is also a source of certain vitamins, including vitamin A and vitamin D. However, due to its high saturated fat content, consumption of AMF should be limited as part of a healthy diet.
Anhydrous Milk Fat Market by Application
Anhydrous milk fat (AMF) has a variety of applications in the food industry due to its unique functional properties and rich dairy flavor. Here are some common applications of AMF:
- Baked goods: AMF is commonly used in the production of baked goods such as cakes, cookies, and pastries. It can improve the texture and mouthfeel of these products and can also help to extend their shelf life.
- Confectionery: AMF is used in the production of chocolate and other confectionery products. It can help to improve the texture and flavor of these products, and also provides a rich dairy flavor.
- Dairy products: AMF is used as an ingredient in various dairy products, including ice cream, cheese, and butter. It can help to enhance the flavor and texture of these products and can also improve their shelf life.
- Snack foods: AMF is used in the production of snack foods such as potato chips and popcorn. It can help to improve the flavor and texture of these products and can also help to extend their shelf life.
- Non-food applications: AMF is also used in the manufacture of non-food products such as soaps and cosmetics, due to its emollient properties and rich dairy flavor.
Overall, the unique functional properties and flavor of anhydrous milk fat make it a versatile ingredient that can be used in a wide range of food and non-food applications.
Anhydrous Milk Fat Market by Distribution Channel
Anhydrous milk fat market is majorly distributed through store-based retailing, online retailer
Store- based retailing have major selling in the market due to easy accessibility and widespread market under one roof. Store- based retailing is bifurcated to hypermarket/supermarket, convenience stores, food and drink specialty stores, independent small grocery. Further, store- based retailing offers a sense of security to consumer. Displaying items encourages more shopping and customers are likely to pick more items than planned because of the way they are displayed. Since store- based retailing exposes customers to a wide range of products, sales increase as consumer buy extra items. Moreover increase in the number of store based channel in different region is fueling the market growth.
Anhydrous Milk Fat Market Key Players
The major players in anhydrous milk fat market are Arla Foods Ingredients Group P/S, FrieslandCampina, Uelzena Ingredients, Fonterra Co-operative Group Limited, Corman SA, Murray Goulburn, Flechard SAS, Dairy Crest Group plc, Ornua, Groupe Lactalis S.A, Land O'Lakes, Inc., Glanbia ingredients, Gaylea, Marsh's Dairy Products, Meadow Foods , The Tatua Co-operative Dairy Company Ltd, Bullinger SA (BE) Apis Food, Epi ingredients and Uhrenholt among others.
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