Piperine is an herb found in many Chinese herbs. It has been used for hundreds of years by the Chinese to treat diseases of the stomach and intestines. However, it was not known to many people until the publication of Ayurveda in the 1800s. Ayurveda is an ancient medical treatise that describes the proper way to use all-natural herbs. Piperine belongs to the ginger family. For instance, pipeline reduces the stomach's production of gastric acid by making it water-soluble, so it can easily be excreted from the body. This explains why piperine helps to create more pipelines in the body, so it is available when needed. With just a pinch of the spice, the bioavailability of black pepper is significantly increased, and piperine benefits are further improved.
Piperine is an herb found in many Chinese herbs. It has been used for hundreds of years by the Chinese to treat diseases of the stomach and intestines. However, it was not known to many people until the publication of Ayurveda in the 1800s
