Children with special health needs, such as those with chronic illnesses, developmental disabilities, or allergies, may require specialized diets to meet their nutritional needs. For example, children with celiac disease cannot consume gluten, which is found in many grains such as wheat, barley, and rye. Pediatric nutritionists work with parents and caregivers to develop diets that meet the child's nutritional needs while accommodating their special health needs.
Some children may experience growth and development issues due to genetic factors, chronic illnesses, or other health conditions. Pediatric Nutrition can be used to support these children's growth and development by providing them with the right nutrients that they need to reach their full potential. For example, children with growth hormone deficiencies may require additional protein to support their growth. Pediatric nutritionists can develop personalized diets that support the child's specific needs.
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