A Clinical Nutrition Analyzes And Prevents Nutritional Variations In People In The Healthcare Sector

One of the primary roles of a clinical nutritionist is to assess patients' nutritional needs. This includes evaluating their dietary intake, body weight and composition, and any relevant laboratory test results. Based on this information, the Clinical Nutrition can identify any nutritional deficiencies or imbalances that may be contributing to the patient's health problems. Once the patient's nutritional needs have been assessed, the nutritionist will develop a personalized nutrition plan to address any deficiencies or imbalances. This plan may include recommendations for specific foods and nutrients, as well as changes to the patient's overall eating habits and lifestyle.

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