Cherries have a small, hardened pit that surrounds the seed, which is also known as a kernel. Amygdalin is found in the kernels of cherry pits and other stone fruits. Amygdalin is a cyanogenic glycoside, which means that it is converted by your body into the toxic compound hydrogen cyanide. Hydrogen cyanide disrupts oxygen transport, potentially harming vital organs such as your brain, heart, and lungs. This is why Cherry Seed Market are poisonous to eat. The extent of the potential harm, however, is determined by the amount of cyanide to which you are exposed. A red cherry pit contains approximately 3.9 mg of amygdalin per gramme of fruit, while a black cherry contains approximately 2.7 mg per gram. Meanwhile, the Morello cherry pit contains an incredible 65 mg per gram.
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