Kefir has a palatable yogurt-like consistency and a sour, acidic flavour. Kefir may have a faintly carbonated flavour as a result of the fermentation process. This occurs as a result of the bacteria' production of gases as they break down the milk's sugars. Kefir is nothing new, despite the fact that you might have only recently heard of it. Kefir Market has a lengthy history in Eastern European nations and is believed to have originated in the Caucasus Mountains of Russia thousands of years ago. The Turkish term for "feeling good" is where the word "kefir" originates. In Muslim culture, kefir grains have a long history and were revered as gifts from Allah. As more people learn about the health benefits of kefir, its popularity is rising. It's packed with probiotics, which have been popular in the nutrition industry recently and can come in more than 50 distinct varieties.
Read more @ https://digitalgrowinfo.blogspot.com/2022/10/the-kefir-beverage-is-fermented-milk.html
