Citral
Some antioxidants impart an unpleasant taste and colour to food products. Instead, self-assemblies of surfactants and polymers offer a promising method for improving citral's aqueous stability at low pH through compartmentalization due to its isolation from protons and free radicals. Citral Market is significantly stable in our recently developed P123-chitosan-based hydrogel formulations under harsh acidic conditions of pH 1. In this chapter, we discuss the potential of self-assembly designs to improve citral stability in acidic environments, which are commonly used in foods such as beverages.
Read more @ https://digitalgrowinfo.blogspot.com/2022/11/citral-is-vital-natural-flavoring-agent.html
